National Flowers Commonly Used in Wedding Floristry
In addition to these popular dried flowers, some of Australia’s national flowers are also treasured in wedding floristry for their unique shapes, colors, and symbolic meanings:
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Golden Wattle (Acacia)
- Color: Bright, golden yellow.
- Wedding Use: Golden Wattle, Australia’s floral emblem, symbolizes resilience and unity. It brings vibrant color to bouquets and is often used as an accent flower, adding warmth and a delicate texture to arrangements.
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Sturt’s Desert Pea
- Color: Deep red with black centers.
- Wedding Use: While less common in wedding floristry due to its fragile nature, Sturt’s Desert Pea makes a stunning visual impact. It’s often used in dried floral decor for Australian-themed weddings, adding a unique pop of color.
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Mulla Mulla (Ptilotus)
- Color: Soft pinks and purples.
- Wedding Use: Mulla Mulla’s soft, fluffy texture and pastel shades make it a charming addition to wedding bouquets. It brings an airy feel to arrangements, pairing well with both dried and fresh flowers.
Incorporating Australian Dried Flowers into Wedding Bouquets
Australian dried flowers are well-suited to various wedding styles, from rustic and bohemian to modern and elegant. Their durability and natural textures make them perfect for bouquets, boutonnieres, and table arrangements that need to last throughout a wedding day and beyond.
Many brides choose banksia, proteas, and eucalyptus for their larger size and textural contrast, creating focal points in bouquets. Billy Buttons, kangaroo paw, and paper daisies are popular accent flowers that add color and whimsy, while golden wattle and mulla mulla bring a touch of Australia’s natural beauty and symbolism into wedding designs.
Whether you're creating an all-dried bouquet or mixing fresh and dried flowers, Australian natives offer endless possibilities for unique and memorable wedding floristry.